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How Long Can A Deer Hang In 50 Degree Weather

How Long Can A Deer Hang In 50 Degree Weather

In the northern hemisphere, deer season typically falls during the months when the weather is coolest – November through January. But what happens to deer that are harvested during a warm spell? Can deer hang in 50 degree weather?

The answer is yes, but there are a few things to keep in mind. If the deer is hanging in direct sunlight, the process will go faster. And if the deer is a buck with large antlers, the process will take longer.

In general, though, a deer can hang in 50 degree weather for several days without any problems. One thing to watch out for is fly strike. This is when flies lay their eggs on the deer, and the larvae hatch and start to eat the deer meat.

This can happen even in cooler weather, so it’s important to check the deer regularly and remove any fly eggs or larvae that you find.

In most cases, deer can hang in 50 degree weather for an extended period of time without any issues. However, if the deer is not properly cared for after being harvested, the meat can spoil quickly. It is important to keep the deer cool and out of the sun to prevent the meat from going bad.

Carcass Care in Less-Than-Ideal Conditions, Hot Weather, Aging, Spoilage Prevention

How long can you let a deer hang in 40 degree weather

Assuming you are asking about harvesting deer: The rule of thumb is that deer can hang un refrigerated for about one day for every five degrees above 40 degrees F. Therefore, a deer can hang un refrigerated in 40 degree weather for up to 8 days. However, for optimal flavor and quality, it is best to age the deer as soon as possible after harvesting.

how long can a deer hang in 50 degree weather


Will a deer spoil at 50 degrees?

No, a deer will not spoil at 50 degrees. In fact, it is the optimal temperature for storing deer meat. The key is to keep the deer meat dry and well ventilated.

If the temperature is too cold, the meat will freeze and if it is too hot, the meat will start to rot.

Is 50 degrees too warm to hang a deer?

When it comes to hanging a deer, the temperature outside can play a big role in how long it takes for the meat to properly age. If it’s too warm, the meat can spoil quickly; if it’s too cold, the aging process can take too long. So, what’s the ideal temperature for hanging a deer?

Most experts agree that 50 degrees Fahrenheit is the sweet spot for hanging deer. This temperature is cool enough to slow down the aging process, but not so cold that it takes forever. That said, there is a bit of a range that you can work with.

If it’s a little warmer or cooler outside, your deer will still age properly, it may just take a bit longer (or shorter). So, if you’re planning on hanging a deer, aim for 50 degrees Fahrenheit. But don’t worry if the temperature is a bit off – as long as it’s not too extreme, your deer will still age just fine.

What temperature can you leave a deer hanging?

When it comes to field dressing and butchering deer, there are a few different schools of thought on what temperature you should leave the carcass. Some people like to hang their deer in a cool place until the internal temperature drops to around 40 degrees Fahrenheit. This ensures that all the meat is properly cooled and will be safe to eat.

Others will hang their deer in a warmer place, around 60-70 degrees Fahrenheit. This allows the meat to age a bit and develop more flavor. So, what temperature can you leave a deer hanging?

Ultimately, it depends on your personal preference. If you want to err on the side of caution and ensure that all the meat is properly cooled, then aim for a temperature around 40 degrees Fahrenheit. However, if you don’t mind waiting a bit longer and you want your meat to be more flavorful, then a temperature around 60-70 degrees Fahrenheit is ideal.

How long can you hang a deer in 40 degree weather?

If you’re planning on hanging a deer in 40 degree weather, you’ll need to take a few things into account. For starters, the temperature will affect how long it takes for the deer to decompose. In warmer weather, decomposition happens much faster than in cooler weather.

That means you’ll need to keep an eye on the deer and check it often to make sure it’s not starting to rot. Another thing to consider is the amount of moisture in the air. If it’s humid, that will also speed up decomposition.

So, if you’re in an area with high humidity, you’ll need to be even more diligent in checking on the deer. Ideally, you should hang the deer in a cool, dry place. If possible, find a spot that gets some air circulation to help keep things from getting too stagnant.

And, of course, make sure the deer is out of reach of any animals that might try to get to it. As long as you take these things into account, you should be able to safely hang a deer in 40 degree weather. Just be sure to check on it often, and don’t let it hang for longer than necessary.


In the northern hemisphere, deer enter their winter season in October and don’t emerge until April. During this time, they spend most of their time in forests where they can find food and shelter. However, deer can also survive in more open areas, like fields, as long as the temperature doesn’t drop too low.

So, how low can the temperature go before deer start to struggle? In general, deer can withstand temperatures as low as 20 degrees Fahrenheit. However, 50 degrees Fahrenheit is on the borderline of what they can tolerate.

If the temperature dips below 50 degrees for an extended period of time, deer will start to experience hypothermia. Their body temperature will drop, and they will become sluggish and eventually die. So, if you’re wondering how long a deer can hang in 50 degree weather, the answer is not long at all.

If the temperature remains at or below 50 degrees for more than a few hours, the deer will likely die.